Southern Country Crunch

Categories: Snacks | Popcorn | Nuts

Serves: 16 Servings

Ingredients:

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2 qt Popped popcorn
3/4 c Pecan halves
1/2 c Candy corn
24 Caramels; about 1/2 lb
1 tb Water
1 tb Sugar
Margarine

Instructions:
Combine popcorn, nuts and candy cron in large bowl; toss to mix. Combine
caramels, water and sugar in top of double boiler. Heat over simmering
water, stirring frequently, until melted and smooth, about 20 minutes. Pour
over popcorn mix; toss to coat evenly. When caramel is cool enough to
handle but still soft, shape mixture with buttered hands into 16 balls,
about 1/2 cup each. Place on buttered baking sheet to set.
Posted to recipelu-digest Volume 01 Number 655 by RecipeLu
on Jan 31, 1998

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