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Southern Country Gravy



  • Prep Time: N/A
  • Cooking Time: N/A

Southern Country Gravy

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Saute the onions and garlic in the oil for 4 to 5 minutes. Stir in the
breading mixture, yeast, soup base, salt and pepper and cook 3 to 4 minutes
longer.
Add half of the water, whisking it into the onion and flour mixture. When
it thickens, add the remaining water, whisking to a light consistency.

Friendly Foods by Bro. Ron Pickarski/MM by DEEANNE


Ingredients:

1 c Onions; diced
3/4 ts Garlic; minced
3 tb Oil (use the oil from frying
-the tofu)
1/4 c Breading mixture left over
-from the main recipe, or
-unbleached flour
1 1/2 ts Yeast, smoked
5 ts Vogue Vegy Base
1/2 ts Salt
1/8 ts Black pepper
1 c ;water

Serves:

1 Servings
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