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Southern Crab Royal



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Southern Crab Royal

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Saute onion and green pepper in margarine until tender. Add flour and salt
and cook 2 minutes. Gradually stir in Half & Half and stir until smooth.
Add nutmeg and mustard. Gradually add egg yolks, stirring constantly. Add
drained, flaked crabmeat. Cook 5 minutes. Serve in individual baked patty
shells and garnish with fresh mushrooms and parsley. From "The Southern
Heritage Company's Coming! Cookbook" formatted by Mary Dishongh Bowles.

Ingredients:

1 1/2 tb Onion -- minced
1 ds Nutmeg
2 tb Green pepper -- finely
Chopped
1/4 ts Dry mustard
3 tb Margarine
2 Egg yolks -- beaten
2 tb Flour
1 lb Crabmeat
1 ts Salt
8 Patty shells -- baked
2 c Half & Half
Mushrooms & parsley/
Garnish

Serves:

8 Servings
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