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After-Dinner Chocolate



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After-Dinner Chocolate

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Combine water and chocolate in a small saucepan; cook and stir just till
boiling. Remove from heat; stir in liqueur or vanilla. Beat cream in a
small chilled mixing bowl with an electric mixer on low to medium speed
till soft peaks form. Top each serving with whipped cream; sprinkle with
orange peel, if desired.

2. The orange peel is optional. You can use Amaretto or vanilla extract in
place of the Grand Marnier if desired

Ingredients:

2 c Water
4 oz Bittersweet chocolate or
-semisweet; chopped
3 tb Grand Marnier
1/4 c Whipping cream
Orange peel; finely grated

Serves:

4 Servings
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