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Southern Smokies Catfish Pate



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Southern Smokies Catfish Pate

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Combine all ingredients except toast and lemon wedges in a processor
bowl; process until ingredients are mixed well.
2. Chill in molds or crocks.
3. Serve on toast fingers; squeeze lemon wedges over pate.


Ingredients:

1/3 c Flaked smoked catfish
1/2 c Butter or margarine,softened
1 tb Lemon juice
1/8 ts Black pepper
Lemon wedges
1 pk Cream cheese,softened(8 oz)
2 tb Red wine
1/2 Clove garlic,crushed
Toast fingers

Serves:

16 Servings

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