Beer Potato Salad

Categories: Salads | Side dish | La-times

Serves: 8 Servings

Ingredients:

3 lb Potatoes
2 c Diced celery
1 sm Onion, chopped
Salt
1 c Mayonnaise
2 tb Prepared mustard
1/4 ts Hot pepper sauce
1/2 c Beer
2 tb Chopped parsley

Instructions:
Cook potatoes in skins until tender. When cool, peel and dice. Add celery
and onion and season to taste with salt. Blend mayonnaise with mustard and
hot pepper sauce. Gradually stir in beer. Add parsley. Pour over potato
mixture. Mix lightly with fork. Chill.

(C) 1992 The Los Angeles Times

Posted to MC-Recipe Digest V1 #643 by Nancy Berry on
Jun 11, 1997

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