Beer Rice

Categories: Rice | Family & fr

Serves: 6 Servings

Ingredients:

1/2 c Chopped Onions
1/2 c Green Peppers; chopped
1/2 c Butter; melted
2 Cubes Chicken Bouillon Cube
2 c Boiling Water
1 c Rice; uncooked
3/4 c Beer
1/2 ts Salt
1/4 ts Pepper
1/4 ts Ground Thyme

Instructions:
Sauté onion and green pepper in butter until tender.

Dissolve bouillon in boiling water; add to onion and green pepper mixture.

Stir in the beer and seasonings.

Cover and simmer over low heat 30 to 40 minutes or until all liquid is
absorbed.

NOTES : Possum Kingdom Lake Cookbook

Recipe by: Mrs. James Bachus, Victoria, Texas

Posted to MC-Recipe Digest by Barb at PK on Apr 20, 1998

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