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Southern-Style Ranch Beans



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Southern-Style Ranch Beans

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Lightly grease a heavy skillet with non-stick cooking spray or oil. Add
onions and water; saute over medium-high heat until water has evaporated
and onions are limp. Stir in sugar, mustard, tomatoes and tomato liquid,
vinegar, baked beans and drained kidney beans.
Cover and simmer 20 minutes.

Per serving: 345 cal; 11 g prot; 0.8 g fat; 36 g carb; 0 chol; 1,127 mg
sod; 17 g fiber; vegan

Vegetarian Times 3-93/MM by DEEANNE


Ingredients:

2 md Onions; chopped
2 tb ;water
1 c Brown sugar
2 tb Prepared mustard
16 oz Canned stewed tomatoes
1 tb Cider vinegar
3 cn Vegetarian baked beans (16-
-oz each)
16 oz Canned red kidney beans;
-drained and rinsed

Serves:

8 Servings

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