Beer Rye Bread

Categories: Breads | Quick bread

Serves: 1 Servings

Ingredients:

2 c Self-Rising Flour
1 c Rye Flour
1 Dollop molasses
12 oz Beer; dark
1 tb Caraway seed

Instructions:
Combine ingredients, mix 'til doughy, drop in oiled or Pam'd bread pan,
bake in pre-heated oven at 350 degrees for 1 hour.
Posted to MC-Recipe Digest V1 #805 by Nancy Berry on
Sep 25, 1997

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