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Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark place. NOTES : For tender cuts of pork.
1/4 c Allspice; ground 1/4 c Brown sugar 1/4 c Onion powder 2 tb Salt 2 ts Nutmeg; ground 2 ts Cinnamon; ground 2 ts Thyme; ground
1 servings