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Southwest Ruffle Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Southwest Ruffle Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a large bowl, combine the mayonnaise, sour cream, cilantro, milk, lime
juice, jalapeno, and salt. Add the pasta, tomatoes, yellow bell pepper,
zucchini and green onions, then toss to coat well. Garnish as desired and
refrigerate to blend the flavors, at least 1 hour.


Ingredients:

2/3 c Mayonnaise; Hellman's OR
-Best Foods Preferred
1/3 c Sour Cream
1/4 c Cilantro; Chopped
2 tb Milk
2 tb Lime Juice
1 md Fresh Jalapeno Pepper;
-Seeded And Minced
1 ts Salt
7 oz Pasta Ruffles; Cooked,
-Rinsed With Cold Water And
-Drained, Mueller's
-Preferred
2 lg Tomatoes; Seeded And Chopped
1 lg Yellow Bell Pepper; Seeded
-And Chopped
1 md Zucchini; Quartered Length
-Wise And Thinly Sliced
3 md Green Onions; Thinly Sliced

Serves:

6 Servings
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