Southwest Tomatillo Salsa Pizza

Categories: Pizza | Vegetables | Chicken

Serves: 4 Servings

Ingredients:

-Waldine Van Geffen VGHC42A
4 6" flour tortillas
1/2 c Tomatillos; chopped
1/2 c Plum tomatoes; chopped
2 Jalapenos; seed, chop fine
2 tb Cilantro; minced
1 tb Lime juice
1 cl Garlic; minced
1/2 ts Hot pepper sauce
1/2 ts Ground cumin
1/4 ts Salt
8 oz Healthy Favorites Low-fat
-Mild Cheddar; shred, divide
2 sm Chicken breast halves; bone,
-skin, cut in thin strips
1 tb Chili powder
1/2 c Thin red onion wedges

Instructions:
Heat oven to 375~. Place tortillas on cookie sheet. Bake 5 minutes or until
lightly toasted. In small bowl, mix tomatillos, tomatoes, jalapenos,
cilantro, juice, garlic, pepper sauce, cumin and salt. Stir in 1 cup
cheese. Mix chicken with chili powder, tossing to coat. Spray skillet with
Pam. Cook chicken until tender. For each pizza, spreac 1/2 cup tomato
mixture on 1 tortilla. Top with chicken, onion wedges and 1/4 cup remaining
cheese. Bake 10 to 12 minutes or until cheese is melted.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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