<-----googlescript--->

Southwestern Poolside Dip



  • Prep Time: N/A
  • Cooking Time: N/A

Southwestern Poolside Dip

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine all ingredients, except avocados and chips. Adjust seasoning to
taste. At this point, dip can be made ahead and stored in coverd container
in refrigerator overnight or until serving time. When ready to serve, peel
and dice avocados. Add to remaining ingredients, stirring as little as
possible so as not to break up the small chunks of avocado. Serve cold with
chips.

From the files of DEEANNE

Ingredients:

3 Jalapeno peppers -- seeded
And diced
1/2 c Onion, red -- chopped
1 Bell pepper, red -- diced
1 Bell pepper, green -- diced
1 lg Carrot -- diced
3 lg Tomatoes -- seeded and
Diced
1/2 c Olives, ripe -- sliced
3/4 c Corn, frozen -- thawed
3/4 c Cilantro -- chopped
1/3 c Lemon juice
Salt and pepper to taste
2 md Avocados -- diced
1 lg Tortilla chips bag

Serves:

1 Servings

Flag as inappropriate