Soy Sauce Chicken (Lu Gee)

Categories: Chinese | Poultry

Serves: 1 Servings

Ingredients:

10 Chicken drumsticks; (up to
-12)
1 c Soy sauce
4 c Water
6 sl Ginger root; peeled
3 Stalks green onions; cut
-into 2 inch slices

Instructions:
Bring water and soy sauce to a boil, add ginger root and onions. Place
chicken in pot and make sure they are all well covered with liquid (add
more water if necessary). Cover and let boil/simmer for 15 minutes. Turn
chicken and boil for another 15 minutes. Serve. Save broth for noodles.
Notes To make Soy Sauce Eggs, hard boil a bunch of eggs in regular water.
When they are done, peel the shells off and prick the eggs all around with
a fork. Set the eggs in the soy sauce broth and simmer for about 20
minutes.
Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
on Nov 10, 1997

Previous: Soy Sauce Beans | Next: Soy Sauce Dip