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Spaghetti Alla Putanesca



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  • Cooking Time: N/A

Spaghetti Alla Putanesca

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a skillet, heat oil. Add garlic and anchovies; cook over low heat until
almost melted. Chop tomatoes; add to skillet. Stir in olives and capers;
cook for 5 minutes. Cook spaghetti according to package directions; drain.
Add tomato mixture and mix well. Sprinkle with chopped parsley and serve
immediately. Makes 4 to 6 servings.



Ingredients:

1 1/2 tb Olive oil
3 Garlic cloves; minced
3 Anchovy fillets; chopped
14 oz Italian plum tomatoes
-(canned), including liquid
1 c Pitted black olives, sliced
1/4 c Capers
1 lb Spaghetti
Chopped parsley

Serves:

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