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Beet and Tomato Casserole



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Beet and Tomato Casserole

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Put 1/2 beets in bottom of greased baking dish. Add half the tomatoes then
half the cheese in layers. Season to taste with salt and pepper. Add 1/2
bread crumbs. Dot with 1 tablespoon fat. Repeat. Brown in moderate oven
350°, 20 minutes.

Tootie Notes: This was the old recipe. To up
casserole. Use canned beets and tomatoes. I use the sliced beets-it lays
out in the dish better. Cut down on the salt. Use butter or margarine
instead of fat. This is steamy good.

Ingredients:

2 1/2 c Diced boiled beets
2 1/2 c Stewed tomatoes
1/2 c Grated cheese
2 c Bread crumbs
2 tb Fat
Salt and pepper to taste

Serves:

6 Servings

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