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Spaghetti with Crab Sauce



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  • Cooking Time: N/A

Spaghetti with Crab Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Remove any remaining shell from crabmeat. Cook onion, celery, garlic, and
parsley in butter until tender. Add tomatoes, tomato sauce, and seasonings.
Simmer for 20 minutes, stirring occasionally. Add crabmeat; heat. Serve
over spaghetti. Garnish with cheese sprinkled over the top. Serves 6.

Ingredients:

1 lb Crabmeat
1/2 c Onion; chopped
1/2 c Celery; chopped
2 Cloves garlic; finely
-chopped
2 tb Parsley; chopped
1 c Canned tomatoes
1/4 c Butter; melted
1 cn (8-oz) tomato paste
1/4 ts Salt
1/2 ts Paprika
1 ds Pepper
3 c Cooked spaghetti
Grated parmesan cheese

Serves:

6 Servings

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