Spaghetti with Pesto Sauce



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  • Cooking Time: N/A

Spaghetti with Pesto Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Wash and dry basil. Place basil in a blender or food processor with garlic,
olive oil, pine nuts, cheese and pepper to taste; pur‚e. Transfer cooked
spaghetti to a serving bowl. Add pesto and toss thoroughly to serve.

Per serving: calories 209, fat 13.8g, 57% calories from fat, cholesterol
2mg, protein 5.2g, carbohydrates 18.5g, fiber 1.6g, sodium 66mg.

Exchanges: Fat 2 1/2, Starch 2 1/2.

Ingredients:

1 1/2 c Fresh basil; stems removed
2 Cloves garlic; chopped
2 tb Olive oil
1/4 c Pine nuts; plus 2 Tbs.,
-toasted
2 tb Grated Parmesan cheese
1/2 lb Cooked spaghetti; hot

Serves:

4 Servings 		 
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