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Spaghettini Aglio-Oglio



  • Prep Time: N/A
  • Cooking Time: N/A

Spaghettini Aglio-Oglio

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. In a large pot of boiling water, cook pasta 10-12 minutes, until tender.
Drain and place in a serving bowl.

2. Meanwhile, place small non-stick skillet over medium heat 30 sec. Add
oil; heat 30 seconds more. Add garlic; cook, stirring constantly, until
pale gold (do not brown), about 1 minute. Immediately stir in broth. Bring
to a boil, stirring gently; reduce heat to low and cook, stirring
occasionally, until liquid is reduced by two thirds and mixture is
thickened, 3-4 minutes. Drizzle over cooked pasta, sprinkle with parsley
and toss to coat.


Ingredients:

6 oz Thin spaghetti
1 tb + 1 t extra virgin olive oil
1 tb Or more minced garlic
1/2 c Low-sodium chicken broth
1/4 c Chopped fresh parsley

Serves:

4 Servings

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