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Beet Mousse



  • Prep Time: N/A
  • Cooking Time: N/A

Beet Mousse

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Peel and cube cooked beets.

2. Place gelatin in a bowl with 6 T water, stir. Let stand 2 minutes and
pour hot chicken stock stirring.

3. Process together all the ingredients except gelatin. Correct seasoning.

4. Add cooled gelatin and process just to blend.

5. Pour into an oiled mold to set

6. Unmold and serve in the center of the plate surrounded by chicken curry
salad or shrimp salad

Ingredients:

3 md Beets; Cooked in their skin
-(up to 4)
2 1/2 c Chicken broth (up to 3)
2 pk Unflavored gelatin
1 c Unflavored yogurt
2 tb Lemon or lime juice
1 sm Grated onion
1 tb Sugar (up to 2)
1 tb Mustard
Salt and pepper; to taste

Serves:

1 Servings
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