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Spanish Beef Roast



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Spanish Beef Roast

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Brown the roast in a large pot. Add all ingredients. Bring to a boil, then
cover and simmer until meat falls apart.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl


Ingredients:

4 lb Rolled beef roast
1 lg Can whole tomatoes
1 Jar Spanish olives w/juice
1/2 c Water

Serves:

8 Servings

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