<-----googlescript--->

Spanish Chicken and Rice Casserole



  • Prep Time: N/A
  • Cooking Time: N/A

Spanish Chicken and Rice Casserole

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine chili powder and garlic salt, sprinkle over chicken. In skillet,
brown chicken in hot oil. Combine chicken and remaining ingredients in
lightly greased 3-quart baking dish. Cover and bake at 400F for 45 minutes
or until rice is cooked.

Makes 6 servings.

Ingredients:

6 Boneless skinless chicken
-breasts, cut into strips
1 cn (28 oz) of Bush's Baked
-Beans
1 cn (14 1/2 oz) stewed tomatoes
1 1/2 c Water
1/2 c Uncooked rice
1 ts Chili powder
1/2 ts Garlic salt
1 tb Vegetable oil

Serves:

1 Servings

Flag as inappropriate