Spanish Onion Torte



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Spanish Onion Torte

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preparation: thinly slice the spanish onions and grate
the potatoes and
: parmesan cheese.

Heat the oil in a heavy based pan. Add the onions and
cook over a medium heat until they are tender. Add the
water and wine and simmer for 20 minutes or until the
liquid has evaporated and the onions are a
dark-reddish brown.

Combine the rosemary, potatoes, flour, yoghurt, egg
and parmesan cheese. Add the onions.

Spread the mixture evenly into a well-greased 25cm
ovenproof flan dish. Bake at 200C for 35-40 minutes
until golden brown.

Sprinkle with parsley, then cut into wedges and serve.

Glen's note: Not sure of the amount of Spanish onions, recipe had "1 l Spanish
onions", not sure if it should be 1 large or 1 pound!!!

Ingredients:

1/2 ts Olive oil
1 lb Spanish onions
1/4 c Water
1/4 c Red wine
1/4 ts Dried rosemary
250 g Potatoes
3/16 c Natural yoghurt
1/2 tb Plain flour
1/2 Egg
1/4 c Parmesan cheese
1/8 c Chopped Italian parsley

Serves:

2 Servings 		 
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