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Spanish Rice (From Guatemala)



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Spanish Rice (From Guatemala)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cut all the vegetables, except the peas and potato, into small slivers. Cut
the potato into 8 cubes. Wash the rice and then combine all the
ingredients in a skillet and cook on a medium flame, WITH OUT water, for 5
minutes then cover and cook on low flame until done.

Recipe provided by Belia Maritza Navas Escobar de Foster



Ingredients:

1/2 lb Rice
2 md Ripe tomatoes
1/2 md Onion
1/2 Carrot
1 md Potato
1/4 c Fresh peas
1/2 Bell Pepper, green or red

Serves:

4 Servings

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