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Spareribs with Black Beans



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  • Cooking Time: N/A

Spareribs with Black Beans

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Place the spareribs pieces in a colander and pour 2 qts. boiling water over
them, (do this over the sink). Drain well and stir-fry until lightly
browned. Drain fat and place them in a boil. Add all other ingredients
except the onions and green pepper. Mix well and then add the onions and
green pepper. Place in a steaming dish and steam for 1 hour and fifteen
minutes. They will be very tender and delicious.

Ingredients:

1 lb Pork Spareribs -- 1"
Lengths
3 tb Soy Sauce, Light
2 tb Dry Sherry
3 Cloves Garlic -- chopped
Fine
1 tb Fermented Black Beans --
Rinsed and mashed
pn Brown Sugar
1/2 ts Monosodium Glutamate
1 ts Sesame Oil
1 ts Garlic And Red Chili Paste
Or to taste
2 tb Cornstarch
2 Green Onions -- chopped
1/2 Green Bell Pepper --
Julienned

Serves:

6 Servings

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