Spargel in Weisser Sosse (White Asparagus In



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Spargel in Weisser Sosse (White Asparagus In

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in
a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk.
Stir constantly over low heat until sauce thickens and bubbles. Add cooked
ham and seasonings. Gently stir in asparagus spears; heat through but do
NOT boil. Serve in preheated serving dish.


Ingredients:

29 oz White Asparagus; (2 Cans)
2 tb Margarine
2 tb Unbleached Flour
1/2 c ;Asparagus Liquid
1/2 c Milk
4 oz Ham;Cut into Julienne Strips
1/8 ts Nutmeg; Freshly Grated
1/4 ts Salt

Serves:

4 Servings 		 
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