Spargelgemuse (Fresh Asparagus)



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Spargelgemuse (Fresh Asparagus)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a
small saucepan, melt the butter, cook over low heat until lightly browned.
Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus.
Garnish with sliced hard boiled egg.


Ingredients:

2 lb Asparagus; Fresh, Any Color
;Water, Boiling Salted
1/4 c Butter
3 tb Parmesan Cheese; Grated
1 Egg; Large, Hard-cooked

Serves:

6 Servings 		 
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