Sparkling Champagne Punch



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Sparkling Champagne Punch

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine first 3 ingredients; chill well. To serve punch, pour juice
mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic
water, and champagne.

Yeild: 7 quarts


Ingredients:

24 oz Frozen lemonade concentrate
-thawed and undiluted
24 oz Pineapple juice concentrate
-thawed and undiluted
6 c Water
Ice cubes or ice ring
2 33.8 oz bottles ginger ale
-chilled
28 oz Tonic water; chilled
1 25.4 oz bottle champagne
-chilled

Serves:

7 Servings 		 
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