Sparkling Punch



  • Prep Time: N/A
  • Cooking Time: N/A

Sparkling Punch

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a 2-cup heat-resistant measuring cup or other container, brew the tea
bags in the boiling water for 5 minutes. Gently squeeze and remove tea
bags. Stir in honey. Let cool.

Place 2 tablespoons tea in a champagne flute and fill with sparkling water.

Per serving: 8 calories (100 percent from carbohydrate), 0 protein, 2 grams
carbohydrate, 0 fat, 0 cholesterol, 25 milligrams sodium.

Exchanges: 0.

Makes 8 servings


Ingredients:

Stephen Ceideburg
4 Ruby Mist, Red Zinger or
-other fruity herbal tea
-bags
1 Licorice tea bag
1 c Boiling water
1 tb Honey
1 qt Plain sparkling water

Serves:

8 Servings 		 
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