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Preheat oven to 350øF, prepare pans. Sift the flour, b/soda & b/pdr into a
bowl, add the wholemeal flour. Rub in the butter until the mixture
resembles fine breadcrumbs. Stir in the chips, sugar & chopped fruit. Add
the mashed banana & milk. (This is a sticky mixture.) Spoon into pans &
bake for 20 mins or until cooked. Add a chocolate button on top before
baking if desired. Makes
12. These are a very moist, soft muffin. 219 calories per muffin. *Notes:
You may know 'castor sugar' as 'baker's special' or 'superfine sugar'.
Wholemeal = whole-wheat.
Ingredients:1 c Flour Serves:12 Servings |