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Speedy Gazpacho



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Speedy Gazpacho

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

While this is low-cal, those of you in sunnier climates may find this
great recipe easier to enjoy these days...but I still like it after (if and
when) I come back from the health club, which I promise to do much more
often, starting next Monday! Whilrl all ingredients in a blender of food
processor ~ I like to keep them a little "chunky", but adjust to your
personal preference. You may need to process two batches to avoid
overflow. Pour mixture into large pitcher; refrigerate, or add 6-7 ice
cubes to hasten chilling. Serve with a dollop of curried mayonnaise or sour
cream, if your calorie counter can handle it!
Posted to MM-Recipes Digest V3 #261

Ingredients:

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32 oz V-8 juice
1 Green peper, seeded/chopped
1 ts Instant beef bouillon
1 tb Worcestershire sauce
1/2 ts Onion salt
1/4 ts Garlic powder
1 Cucumber, seeded/chopped
3 Stalks celery, seed/chopped
1/4 c Red wine vinegar
1 tb Chopped parsley
1/4 ts Pepper
1/4 c Curried mayo or sour cream

Serves:

8 Servings
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