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Speedy Salmon Pizza



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  • Cooking Time: N/A

Speedy Salmon Pizza

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Pre-heat oven to 200 C, 400 F, Gas mark 6.

Drain the salmon and break the fish into large pieces. Set aside. Place the
pizza bases on two silicone paper lined baking trays. Spread equal amounts
of the drained tomatoes over the pizza bases and arrange the salmon on top.
Decorate with the mushrooms and olives then cover with the cheese. Bake for
15-20 minutes or until the cheese is melted and golden. Serve with salad.

Serves 4-6. Approx. 430 kcals per serving


Ingredients:

418 g Canned red Alaska salmon
2 Ready-made pizza bases
- (20cm / 8inch)
396 g Chopped tomatoes with herbs
- (canned), drained
100 g Button mushrooms
-- trimmed and sliced
100 g Olives stuffed with pimento
-(green olives)
175 g Fresh Parmesan, grated
-OR- Cheddar cheese, grated

Serves:

4 Servings

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