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Speedy Swiss Steak



  • Prep Time: N/A
  • Cooking Time: N/A

Speedy Swiss Steak

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

CUT MEAT INTO SERVING SIZED PIECES. MOISTEN MEAT, LIGHTLY, WITH WATER.
SPRINKLE MEAT WITH TENDERIZER ON EACH SIDE OF THE STEAK; ALLOW TO STAND 10
TO 15 MINUTES. HEAT OIL IN A LARGE SKILLET. SPRINKLE MEAT WITH FLOUR. ADD
MEAT TO HOT OIL AND BROWN 2 TO 3 MINUTES. TURN MEAT AND ADD ONION. COOK 2
TO 3 MINUTES MORE OR UNTIL MEAT IS WELL BROWNED. ADD ALL REMAINING
INGREDIENTS AND REDUCE HEAT. COVER AND SIMMER 30 MINUTES OR UNTIL MEAT IS
TENDER.

Ingredients:

1 1/2 lb ROUND STEAK (1/2" THICK)
3/4 ts MEAT TENDERIZER, UNSEASONED
1 tb OIL
2 tb FLOUR
1 ts ONION POWDER
15 oz TOMATO SAUCE
CELERY STALK, CHOPPED
1 ts SUGAR
1/8 ts GARLIC POWDER

Serves:

4 Servings

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