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Spiced "Fried" Potatoes



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  • Cooking Time: N/A

Spiced "Fried" Potatoes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In 2-quart saucepan boil potatoes in water until tender (BUT NOT SOFT);
drain and cool. Combine seasonings in small cup and set aside. In 8-inch
nonstick skillet combine oil and margarine and heat until margarine is
bubbly and hot; add potatoes and saute, stirring occasionally, until
lightly browned. Sprinkle with seasonings and continue sauteing until well
browned, 10 to 15 minutes.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]


Ingredients:

9 oz Small potatoes, cut in
-quarters
1 qt Water
1/4 ts Each salt and ground
-coriander
1/8 ts Each chili powder, ground
-ginger, and ground cardamom
1 ds Ground cumin
1 ds Ground nutmeg
1 ds Ground mace
1 ds Ground cloves
1 1/2 ts Vegetable oil
1 1/2 ts Margarine

Serves:

2 Servings
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