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Dissolve candy and Jello in boiling water. Add applesauce and lemon juice.
Chill until partially set. Blend cheese, milk, mayonnaise and nuts. Swirl
into mixture. Chill until firm in a 9x12 pyrex dish. Cut into squares.
Serve with a dab of mayonnaise or just plain.
This is a delicious "make ahead" salad and goes with anything.
1 pk (6-oz) lemon jello
1/2 c "red hots" cinnamon candy
2 1/2 c Boiling water
2 c Unsweetened applesauce
2 tb Lemon juice
2 pk (3-oz) cream cheese
1/4 c Milk
2 -(up to)
3 tb Mayonnaise
1/2 c Chopped nuts (i use toasted
-almonds)
12 Servings