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Spiced Banana and Raisin Loaves



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  • Cooking Time: N/A

Spiced Banana and Raisin Loaves

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to 325. In bowl, combine flour, wheat germ, baking powder,
cinnamon, ginger, salt, nutmeg & soda. Set aside. In large bowl beat butter
& sugar until light & fluffy. Add eggs, 1 at a time, beating well after
each addition. Place bananas & milk in electric blender. Blend until
smooth. Alternately add flour & banana mixtures to butter mixture. Beat
just until blended. Stir in raisins & nuts. Pour into 6 well greased &
lightly floured 5-1/4x3-1/4 inch loaf pans or into 2 well-greased & lightly
floured 9x5x3-inch loaf pans. Bake 45 minutes for small or 1 hour for large
loaves or until cake tester comes out clean. Cool in pans about 10 minutes.
Remove from pans & cool completely. Wrap securely & freeze until ready to
serve. To decorate, brush cakes with light corn syrup. Arrange candied
fruits in desired patterns on cakes.

MARY JO BURKS

Ingredients:

3 1/4 c All-purpose flour
1/4 c Toasted wheat germ
1 tb Baking powder
2 ts Ground cinnamon
2 ts Ground ginger
1 ts Salt
1 ts Ground nutmeg
1 1/2 Stick butter; softened
1 1/3 c Sugar
4 Eggs
4 Ripe bananas
1/4 c Milk
2 Boxes (15-oz) light raisins
1 c Pecans; chopped coarsely
Light corn syrup and candied
-fruits for garnish

Serves:

24 Servings

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