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Beets with Raspberry Mint Vinaigrette (Shepherds)



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Beets with Raspberry Mint Vinaigrette (Shepherds)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Steam beets until tender. Cool, peel, and cut into 1/4-inch slices. In a
mixing bowl combine shallots, vinegar, lemon juice, orange zest, scallions,
and mint. Whisk in olive oil, mixing until emulsified. Add beet slices and
toss until coated. Add salt and pepper to taste. Squeeze lime juice over
the beets and toss lightly. Serve warm. Serves 4 to 6.

Ingredients:

1 1/2 lb Fresh beets; unpeeled OR
-about 6 medium beets
2 lg Shallots; minced
3 tb Raspberry vinegar
1 tb Lemon juice
1 tb Grated orange zest
4 Scallions; finely chopped
2 tb Chopped fresh mint leaves
1/4 c Olive oil
Salt and pepper
1 Lime

Serves:

6 Servings

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