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Spiced Biscotti



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Spiced Biscotti

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Sift first 8 ingredients together in a small bowl. 2. Whisk sugar and
eggs to a light lemon color; stir in vanilla extract. Sift dry ingredients
over egg mixture, then fold in until dough is just combined. 3. Follow
steps 3 and 4 in Lemon-Anise Biscotti recipe.

Variation: Macerate 3/4 cup currants, chopped raisins, or dates in 1/4 cup
brandy or marsala for at least 1 hour. Drain and fold into the dough in
step 2, adding a teaspoon or so of the macerating liquid to the dough.

*May substitute 3 whole eggs for the 2 eggs and 2 yolks

Ingredients:

2 1/4 c All-purpose flour;
-unbleached
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/4 ts Ground white pepper
1/4 ts Ground cloves
1/4 ts Ground cinnamon
1/4 ts Ground ginger
1 c Sugar
2 lg Eggs + 2 yolks *
1/2 ts Vanilla extract

Serves:

48 Servings

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