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Spiced Butternut Squash



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  • Cooking Time: N/A

Spiced Butternut Squash

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Halve, peel and seed the squash. Cut into 2 inch chunks.

Ingredients:

4 lb Butternut squash
1 c Nonfat chicken broth
3 tb Unsalted butter; cut in
-small cubes
1/2 ts Ginger
1/4 ts Mace
1/4 ts Ground coriander
1 pn Cayenne pepper
1/2 ts Salt
1/4 ts Freshly ground black pepper
1 tb Fresh lemon juice
1/4 c Lowfat sour cream

Serves:

12 Servings
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