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Spiced Chick Peas



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Spiced Chick Peas

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

After soaking, drain the chick peas. Cook in fresh water for 60 minutes
till tender, drain & reserve liquid.

Heat oil in large skillet. Fry gently the onion together with the spices
for 5 to 7 minutes. Add the bell peppers & chick peas. Dissolve tomato
paste into the stock & add to the skillet. Cook for 10 minutes. aste for
seasonings. Add lemon juice & salt & pepper. Serve over rice or pasta.

Sarah Brown, "Vegetarian Kitchen"


Ingredients:

6 oz Dried chick peas, soaked
3 pt Water
2 tb Oil
2 md Onions, diced
1/2 ts Chili powder
1 ts Coriander
1 ts Fresh ginger, minced
1 ts Cumin
2 Red or green bell peppers
-- diced
4 tb Tomato paste
1/2 pt Stock
Lemon juice to atste
Salt & pepper

Serves:

4 Servings

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