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Spiced Cinnamon Apples



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  • Cooking Time: N/A

Spiced Cinnamon Apples

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Dissolve gelatin in boiling water. Measure 1/2 cup gelatin mixture, add 1/2
cup cold water and chill until thickened. Blend ice cream and cinnamon into
remaining gelatin and chill until slightly thickened. Melt candies in 1/2
cup water over low heat. Add apples. Simmer 8 minutes, turning several
times. Drain. Cool. Arrange apples on ice cream-gelatin mixture. Top with
remaining gelatin. Chill until firm.

MRS KEITH BENNETT (FLOYCE)

HOLLY GROVE, AR

Ingredients:

3 pk (3-oz) orange gelatin
1/2 pt Vanilla ice cream
1/8 ts Cinnamon
1/2 c Water
1/4 c Red cinnamon candies
1 Apple; peeled and cut in
-thin wedges
1 1/4 c Boiling water
1/2 c Cold water

Serves:

6 Servings

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