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1 c Milk
4 tb Unsalted butter
1/4 c Plus
2 tb Sugar
1/2 ts Salt
2 pk (0.25-oz) active dry yeast
1/4 c Warm water (110 to 115
-degrees F)
2 Eggs; at room temperature,
-lightly beaten
1/2 ts Ground ginger
1/2 ts Freshly grated nutmeg
4 1/2 c Plus
2 tb All-purpose flour
2/3 c Chopped fresh cranberries
24 Servings