Spiced Lamb with Aubergines



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Spiced Lamb with Aubergines

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cut the breasts into strips. Fry in their own fat, until crisp and brown,
for approximately 10 minutes. Drain off the fat. Add the onions, and cook
for 3-4 minutes. Add the remaining ingredients, season. Bring to a boil and
allow to simmer 45 minutes, covered.

Ingredients:

2 Boned breasts of lamb
8 oz Sliced onions
1 ts Turmeric
1 ts Salt
1 ts Chili sauce
3 tb Mango chutney
2 tb Peanut butter
1 tb Worcestershire sauce
1/2 pt Stock
1 lb Sliced aubergines

Serves:

1 Servings 		 
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