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1 lb White mushrooms; wiped -clean, and Stems trimmed 1/2 c Olive oil 1/4 c Lemon juice 2 Shallots; minced 2 Garlic cloves; minced 2 ts Dijon mustard 1 ts Honey 1/2 ts Cracked black pepper 1/2 ts Salt 1/4 ts Red pepper flakes
6 Servings