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Spiced Pecan Halves



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  • Cooking Time: N/A

Spiced Pecan Halves

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Boil sugar, cinnamon, and evaporated milk to the soft ball stage (240
degrees F on a candy thermometer). Add pecan halves and vanilla. Place on
waxed paper and let dry.

Ingredients:

1 c Sugar
1/2 ts Cinnamon
1/3 c Evaporated milk
2 c Pecan halves
1 ts Vanilla

Serves:

1 Servings

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