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Spiced Pecans #1



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  • Cooking Time: N/A

Spiced Pecans #1

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Beat egg white & water until frothy but not stiff. Add pecans & mix lightly
until each nut is coated evenly. Combine sugar, salt & cinnamon & add to
pecans. Toss lightly until covered with sugar mixture. Butter a 10x15-inch
jellyroll pan & spread nuts evenly over buttered surface. Bake at 225 for 1
hour, stirring evenly every 15 minutes. Remove & cool. Store in a covered
container.

E.F. 'SONNY' KALB

Ingredients:

1 Egg white
1 tb Cold water
1 lb Pecan halves
1/2 c Sugar
1/4 ts Salt
1 ts Cinnamon

Serves:

12 Servings

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