Spiced Pineapple

Categories: Desserts

Serves: 1 Servings

Ingredients:

2 sm Pineapples
40 g Butter; melted
1 ts Cinnamon
2 tb Brown sugar
Shredded rind of an orange
1/4 c Orange juice
Icecream; to serve
Extra orangre rind to
-garnish

Instructions:
Peel and slice pineapples, and remove the cores using an apple corer. Place
slices into a non-metalic dish. Combine the remaining ingredients and pour
over the pineapple. Cover and refrigerate for 1 hour, longer if possible.
Barbecue or pan fry the pineapple slices over a moderate heat for 3-4
minutes or until pineapple slices are heated through. Serve pineapple
slices immediately with icecream and garnished with shredded orange rind.

Recipe by: That's Life.

Posted to MC-Recipe Digest by Ray Milbrandt on Feb 19,
1998

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