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Beignets (French Market Beignets)



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Beignets (French Market Beignets)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Dissolve yeast in warm water. Add beaten egg, sugar, salt, oil and
evaporated milk. Pour all liquid into flour, and mix well. Chill overnight
(a MUST).
Roll out next day on a well-floured board to 1/3-inch thick or more. Cut
into squares with a knife. Fry in at least 2 inches of oil until brown on
both sides. Dust with powdered sugar.

Wis/Gramma.

Ingredients:

-Lori Norman-
1 Pk Dry yeast
1/2 c Warm water
3/4 c Sugar
1 Egg; beaten
1 tb Salt
2 tb Vegetable oil
1 c Canned evaporated milk
- do not substitute
3 3/4 c Flour

Serves:

1 Servings

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