Spiced Prunes

Categories: Desserts

Serves: 4 Servings

Ingredients:

1 pk Pitted prunes(12oz)
1/3 c Sweet red wine
1/4 c Sugar
4 Whole cloves
1 Cinnamon stick,2"

Instructions:
Pack prunes in pint jar. Heat remaining ingredients in 1-quart saucepan
over low heat, stirring constantly, until sugar dissolves; pour over
prunes. Cover and refrigerate several days to blend flavors. (Add more wine
to cover prunes if necessary.)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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