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------------------------------PATTI - VDRJ67A------------------------------
2 ts Cinnamon
1/2 ts Ground cloves
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/4 oz Active dry yeast
1 c Water; warm (105-115~)
1 1/2 c Sugar; divided
14 tb Butter; melted; divided
1 ts Salt
1/2 c Nonfat powdered dry milk
16 oz Solid pack pumpkin
5 c Flour
1 c Nuts; chopped
12 Servings